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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to squash casserole recipe. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Squash Casserole:
- Use 3 of lbs. of zucchini and yellow squash.
- Prepare 1/2 tsp of ground pepper.
- Provide 1/2 clove of garlic.
- Use 1/2 of chopped onion.
- Provide 2 of fresh tomatoes chopped.
- Use 2 Tbl of Canola Oil.
- Prepare 2 Tbl of butter.
- Provide 1 of chopped green bell pepper.
- Provide of Grated cheese.
Steps to make Squash Casserole:
- Chop up all your vegetables first. Sometimes I do this the night before..
- Melt butter and heat oil in a large saucepan on low to medium heat..
- Add in the garlic and onion and stir occasionally until browned..
- Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft..
- Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full..
- Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like..
- Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes..
Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Easy, comforting foolproof casserole dish that feeds. This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. An easy and decadent make ahead side dish! See more ideas about squash casserole recipes, squash casserole, squash recipes.
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