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Before you jump to Strawberry & Banana Cream Puffs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to strawberry & banana cream puffs recipe. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Strawberry & Banana Cream Puffs:
- Take of Puff Pastry Batter:.
- Take of Butter.
- Get of Water and 1 Egg.
- Take of Cake Flour (Sifted).
- Provide of Other:.
- Take of Strawberries.
- Get of Banana.
- Provide of Heavy cream.
- You need of plus, Sugar.
- Use of Powdered Sugar.
- You need of Custard:.
- Take of Cake flour.
- Prepare of Cornstarch.
- Provide of Milk.
- Take of Egg yolk.
- Take of Cookie Dough:.
- Get of Butter.
- Provide of Sugar.
- You need of Egg.
- You need of Almond Powder.
- Provide of Cake flour.
Steps to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk..
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool..
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time..
- Make the puff pastry: Sift the flour. Beat the egg..
- Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute..
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC..
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off..
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center).
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC..
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice..
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half..
- Push the top and bottom halves back together and if you want, dust with powdered sugar..
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