Simple Way to Prepare Shiitake mushroom and bok choy soup Homemade

Simple Way to Prepare Shiitake mushroom and bok choy soup Homemade

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Shiitake mushroom and bok choy soup

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We hope you got insight from reading it, now let's go back to shiitake mushroom and bok choy soup recipe. To cook shiitake mushroom and bok choy soup you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shiitake mushroom and bok choy soup:

  1. Provide of fresh shiitake mushrooms sliced.
  2. Take of onion sliced thin.
  3. Provide of large carrots sliced thin.
  4. Take of garlic minced.
  5. Get of minced ginger.
  6. Provide of chopped bok choy.
  7. Prepare of chicken stock.
  8. Prepare of liquid aminos or soy sauce to taste.
  9. Use of fish sauce.
  10. Use of canola oil.
  11. Prepare of green onions sliced for garnish.

Steps to make Shiitake mushroom and bok choy soup:

  1. Heat oil in pot and cook onion until soft. 3 minutes or so..
  2. Add carrots, ginger and garlic. Cook for 2 minutes..
  3. Add mushrooms. Continue cooking for 5 minutes on low heat..
  4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer..
  5. Add shredded chicken if desired..
  6. Garnish with green onion.

While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. Shiitake Mushrooms are an edible mushroom native to East Asia. Faux Pork Wonton Soup with Bok ChoyOlives for Dinner. This delicious soup is something you can feel really good about serving up to your family and guests. Break the udon noodles into small pieces.

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