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Before you jump to Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. To make fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Use 1 cup of medium precooked shrimp cocktail type shrimp.
- Prepare 1 cup of English (Hot House) cucumber that's been seeded and cut into 1/4" cubes.
- Get 1 cup of sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces.
- Get 1 cup of cherry or grape tomatoes that have been cut in half.
- Prepare 2/3 cup of sweet or red onion cut into 1/4" pieces.
- Provide 3 Tablespoons of chopped fresh dill or 1 Tablespoon dry dill.
- Get 1 Tablespoon of fresh lemon juice.
- Get 2 Tablespoons of Red Wine Vinegar.
- Provide 3/4-1 teaspoon of salt.
- Get 1 teaspoon of sugar.
- Get 1 Tablespoon of olive oil.
Steps to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. That's it! Told you it was easy. :).
- Enjoy for brunch or as a light, refreshing snack or meal!.
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