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We hope you got benefit from reading it, now let's go back to wagashi <mock "daifuku"cooked using microwave > recipe. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
- You need 100 g of Shiratama-ko (a kind of rice flour).
- Provide 50 g of Sugar.
- Prepare 150 ml of Water.
- Get 120 g of White Kidney bean jam.
- Use of Food colorings.
- Get of Potato Starch.
Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:
- Ingredients for 12 pieces.
- Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
- Divide each color bean jam into 3 and make them round..
- Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
- When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
- Pour the mixture in a heat�resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
- Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
- Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..
The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. A fun take on everyone's favorite Fun to make and to east, these Japanese sweets are easy to make with a microwave in only a few Great recipe for Plump Matcha Daifuku. The matcha daifuku that I saw in an online store looked. Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie.
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