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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Let's begin with something really easy, changing the light bulbs. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pork adobo recipe. You can have pork adobo using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork Adobo:
- Take of Pork Liempo.
- Provide of Garlic cloves, crushed.
- Use of Soy Sauce.
- You need of Whole Peppercorn.
- Prepare of Dried Bay Leaves.
- Prepare of Water.
- Take of Vinegar.
- Use of Salt, to taste (optional).
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
- Put the vinegar and simmer for 12-15 minutes..
- Optional: Add salt, to taste..
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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