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The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Get of For the buttercream.
- Use 200 grams of Custard cream.
- Take 100 grams of Unsalted butter.
- Take 1 dash of Vanilla extract.
- Take of For the base:.
- Get 60 grams of Biscuits (plain cookies).
- You need 30 grams of Unsalted butter.
- You need 1 of packet Strawberries.
- Take of Topping:.
- Prepare 1 dash of Diced almonds (finely chopped almonds).
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar..
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk..
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4..
- Make the buttercream. Put the butter in a bowl and mix well..
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly..
- Put the buttercream on top of the strawberries..
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice..
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done..
Place an expandable frame on a baking sheet. Cut a gold cake board to the same dimensions and place at the bottom. This will facilitate handling the cake for serving. Mary Berry's Fraisier cake is a stunning centerpiece fit for any occasion! A thick layer of fresh, juicy strawberries in a rich French crème pâtissière, sandwiched between two layers of delicate sponge.
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