Easiest Way to Make Garlic & Lemon Chicken with Red Potatoes & Green Beans Perfect

Easiest Way to Make Garlic & Lemon Chicken with Red Potatoes & Green Beans Perfect

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Garlic & Lemon Chicken with Red Potatoes & Green Beans

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We hope you got benefit from reading it, now let's go back to garlic & lemon chicken with red potatoes & green beans recipe. To cook garlic & lemon chicken with red potatoes & green beans you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Garlic & Lemon Chicken with Red Potatoes & Green Beans:

  1. Take 4 of boneless, skinless chicken breast.
  2. Provide 6 tbsp of olive oil.
  3. You need 2 of lemons, 1 thinly sliced, 1 juiced.
  4. Use 1 tsp of kosher salt.
  5. Get 3/4 pound of trimmed green beans.
  6. Get 8 of small red potatoes, quartered.
  7. Get 4 cloves of garlic, minced.
  8. You need 1/2 tsp of black pepper.

Instructions to make Garlic & Lemon Chicken with Red Potatoes & Green Beans:

  1. Preheat oven to 400. Coat a large baking dish or cast-iron skillet with 1 tbsp olive oil. Arrange the lemon slices in a single layer in the bottom of dish or skillet..
  2. In a large bowl, combine the remaining oil. lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs arrange the green beans on top of lemons..
  3. Next add the potatoes to mixture, toss to coat, and arrange the potatoes along the inside edge on top go green beans..
  4. Now place chicken in mixture and coat throughly. Place the chicken in dish or skillet..
  5. Roast for 50 minutes..
  6. Remove chicken place beans & potatoes back in oven for 10 minutes or until potatoes are tender. Place chicken breast on each of the 4 plates dividing been beans & potatoes equally. Enjoy!!.

It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

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