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Before you jump to Masala Eggs Benedict recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.
When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Fill your cabinets with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let's go back to masala eggs benedict recipe. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Masala Eggs Benedict:
- Get of For Poaching.
- Prepare 1 litre of water.
- Use 1 tbsp of vinegar.
- Get to taste of Salt.
- You need 2 of eggs.
- You need of For the Masala Sauce.
- You need 1 tbsp of chopped onions.
- Provide 1 tsp of chopped garlic.
- Prepare 1 tbsp of chopped capsicum.
- Provide to taste of Salt.
- Provide 1 tsp of tandoori masala.
- Provide 2 tbsp of cream.
- Prepare of Other ingredients.
- Prepare 1 of pav (cut in half).
- Take 3-4 of lettuce.
- Get 6 of tomato slices.
Steps to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp..
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad..
Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. The trick to making eggs benedict at home is all about the timing. You want to keep all the components of the recipe hot and ready to serve. For this salmon eggs Benedict, I used Alaska Gold's Easy Salmon. Their Easy Salmon is similar in texture to ground beef and makes for a great option when putting together quick, healthy meals.
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