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Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lemon meringue cake recipe. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Lemon Meringue Cake:
- Use of Meringue.
- You need 5 of egg whites.
- You need 1 cup of caster sugar.
- You need 1 tsp of white vinegar.
- Get 1 pinch of salt.
- You need of Lemon cake.
- Take 2 cup of self raising flour, sifted.
- Use 1 1/2 cup of sugar.
- Prepare 1 1/2 cup of milk.
- You need 2 of eggs, beaten.
- Prepare 60 grams of butter, melted.
- Provide 3 of lemons, grated zest and juice.
- Get 1 cup of lemon butter - see my lemon butter recipe.
- You need 2 of extra lemons.
Instructions to make Lemon Meringue Cake:
- Preheat oven to 180.
- Grease and line x2 cake tins with baking paper.
- If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar.....
- Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
- add the lemon juice, zest and melted butter stir again....
- Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch....
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now).
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low....
- once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks.....
- Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray).
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used....
- dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step.
- Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake.....
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch.....
- Enjoy with a dollop of cream xx.
Recipe by Tessa Huff for TheCakeBlog.com. This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. A new layer cake recipe by our contributor, Tessa Huff. A Word of Advice: Take It Step by Step.
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