Steps to Make Spinach-Paneer bhurji potli with mango salsa Perfect

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We hope you got benefit from reading it, now let's go back to spinach-paneer bhurji potli with mango salsa recipe. To make spinach-paneer bhurji potli with mango salsa you need 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Spinach-Paneer bhurji potli with mango salsa:

1. Prepare of For potli.
2. Prepare 200gm of . All-purpose flour (Maida).
3. Prepare 1tsp. of salt.
4. Prepare 1tbsp of .butter.
5. Provide as required of Water.
6. Prepare of FOR Filling (stuffing).
7. Take 200gm. of paneer.
8. Provide 1 cup of finely chopped spinach.
9. Use 1/2 cup of Tomatoes (finely chopped).
10. Prepare 1/2 cup of parboil corn(can use tinned).
11. Provide 1tsp.oil + 1 tsp of .butter.
12. Prepare 1tsp. of cumin seeds.
13. Take 1tbsp of .ginger(chopped).
14. Use 1 of green chilli(chopped).
15. Use 1/4tsp. of Turmeric.
16. Use 1/2 tsp. of Kashmiri red chilli powder.
17. Use 1 tsp. of Coriander-jeera powder.
18. Take 1 tsp. of Garam masala.
19. Get of FOR Mango Salsa.
20. Prepare 2tbsp. of Raw Mango (grated).
21. You need 1 of small tomato(Roasted, peeled &,chopped).
22. Take 1/2 of of each Bellpepper Red,green yellow(Roasted,peeled &chopped).
23. Provide 1tbsp. of Ginger paste.
24. Provide 1/4tsp. of Onion-Garlic powder.
25. You need 1tbsp. of coriander stem(finely chopped).
26. You need 1tsp. of sugar.
27. Provide 1 tsp. of Red chilli powder.
28. Provide 1/4tsp. of black pepper powder.
29. Prepare as per taste of Salt.

Steps to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble..
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest.
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame.
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame.
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min.
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa..
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve.
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts.
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top.
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis.
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour.
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney.

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. This recipe is really quick to prepare and cook and perfect for a tasty evening meal for you and your family. The mango and chilli in the salsa compliment the natural… Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Crisp puris topped with ripe mango and red capsicum salsa, sprinkled with sev.

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