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Before you jump to Creamy Cajun Red Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Start with changing the light bulbs. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to creamy cajun red beans recipe. To cook creamy cajun red beans you only need 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Cajun Red Beans:
- Provide of Olive oil.
- You need 1 lb of dry small red beans (not kidney).
- Prepare 1 lb of smoked sausage.
- Use 1 lb of smoked ham.
- Use 2 of green bell peppers.
- Prepare 1 of large onion.
- Get 4 stalks of celery.
- Take 2 cloves of garlic.
- Prepare 1/2 stick of butter.
- Provide 3 of chicken bouillon cubes.
- You need of Water.
- Get 1 of Tblsp garlic powder.
- Take 1 of Tblsp Cajun seasoning.
- Take 1 tsp of thyme.
- Get 4 of bay leaves.
- Prepare 1 tsp of fresh parsely.
- Prepare of Few dashes of Worcestershire.
- Provide Pinch of sugar.
- Use of Cooked rice (your choice).
- Prepare of Green onions chopped.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before.
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil.
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted.
- Add the ham and keep stirring.
- Add the red beans and enough water just to cover everything and bring to a boil.
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire.
- After an hour add fresh parsely.
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste.
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊.
Our original recipe for Creole Cream Style Red Beans are lightly seasoned and modeled exactly after the traditional recipe. They are great on their own, or with your favorite additions and sides. Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add meat, sautéed vegetables, bay leaf and thyme to the beans.
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