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The ingredients needed to cook Bill's Red Beans and Rice:
- You need 1 lb of Dry Red Kidney Beans.
- Take 4 cup of Chicken Stock.
- Take 2 cup of Water.
- Prepare 1 each of Green Pepper (chopped).
- Use 1 medium of Onion (chopped).
- Get 3 each of Celery Stocks (chopped).
- Take 15 oz of Can Diced Tomatoes.
- Provide 4 clove of Garlic (minced).
- Prepare 6 dash of Tobasco.
- Get 1 lb of Andouille Sausage (sliced).
- You need 2 tbsp of Creole Seasoning.
- Take 1/4 tsp of ground cumin.
- Provide 2 dash of liquid smoke.
Instructions to make Bill's Red Beans and Rice:
- Place all ingredients into crockpot for 6-7 hrs on high..
- Serve over rice. Garnish with chopped green onion..
Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. While gumbo, jambalaya and poboys duke it out for the heart of New Orleans cuisine, red beans & rice is the soul. Find out about its history, origin, and other FAQs. Red beans and rice are synonymous with New Orleans, but how did that become so? In an earlier post on Haitian Soupe Joumou (Beef and Pumpkin Soup), I shared its connection to the successful Haitian slave revolt against the French.
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