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The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Take 4 of eggs.
- Prepare 3 of large tomato diced.
- Prepare 1/2 of Medium sized onion chopped.
- You need 2-3 of garlic cloves minced.
- Prepare 2 of green chillies chopped.
- Provide 1 of bell pepper diced.
- Use 1/2 cup of tomato puree.
- Provide 1/2 tsp of cumin powder (jeera).
- Prepare 1 tsp of oil (preferably olive oil).
- Provide 1 handful of chopped coriander leaves.
- Take To taste of salt.
Instructions to make Moroccan Shakshouka Egg Poached in Tomato Sauce:
- Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown..
- Now, add bell pepper and chopped green chillies and stir for 2 minutes..
- Add the diced tomato, cumin powder and salt. Stir well and cover the lid..
- Lower the flame and cook till the tomato gets blended..
- Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes..
- Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well..
- Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot..
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