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Before you jump to Baked Egg Meringue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to baked egg meringue recipe. You can cook baked egg meringue using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Baked Egg Meringue:
- Get 2 of egg yolks.
- Use 2 of egg whites.
- Get 1 dash of salt.
- Prepare of GARNISH.
- Provide 1 dash of black pepper.
Steps to make Baked Egg Meringue:
- Separate egg yolk from egg white.
- Season egg white then Beat egg white till peak.
- Lightly butter the baking pan then add beaten egg white.
- Make 2 cavity then pour egg yolk onto the cavity.
- Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown.
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We recommend using fresh, cold egg whites for meringues. They make a foam that is easier to work with, and the baked meringues have a more delicate and uniform texture. Egg whites and sugar seem innocent enough — they're just two little ingredients. What to abide and what to let slide. Plain baked meringue will keep for many weeks.
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