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Before you jump to Elena's Ragu sauce - Tuscan style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Begin with exchanging the bulbs. Naturally you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to elena's ragu sauce - tuscan style recipe. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Elena's Ragu sauce - Tuscan style:
- Get 400 g of beef ground.
- Take 400 g of pork ground.
- Get 200 g of chicken liver.
- Prepare 2 of Italian sausages.
- Use 3 of onions.
- Provide 3 of carrots.
- Provide 3 stalks of celery.
- You need 8 cloves of garlic.
- You need 3 of tinns of peeled tomatoes.
- You need 350 ml of red wine.
- Prepare 4 of table spoons of extra virgin olive oil.
- Prepare of Salt.
- You need Half of chilli.
Steps to make Elena's Ragu sauce - Tuscan style:
- Key is to chop vegetables in the same size, and tiny.
- Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables..
- Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn.... Once burn, add salt, a bit stronger..
- Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet..
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Add the meats into the pan with the vegetables.
- Chop chicken liver into almost paste.
- When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?.
- Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity.
- Then, add tinned peeled tomatoes. Then, add a half piece of chilli..
- Use lower heat for an hour minimum. You might taste better the day after, even..
- When eating with pasta, use thicker pastas..
A Ragu is a hearty meat sauce from the Tuscan region in Italy. As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi. Armed with patience and good ingredients, this will become one of your go-to sauces for pasta.
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