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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to jambalaya recipe. To make jambalaya you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Jambalaya:
- Provide 1 can (28 ounce) of diced tomatoes.
- Use 1 lb of boneless skinless chicken breasts.
- Prepare 1 lb of andouille sausage (polska kilbasa, or summer sausage work).
- Provide 1 of large white onion, chopped.
- Provide 2 clove of garlic, minced.
- Use 2 tsp of dried oregano.
- Take 1 of large green bell pepper, chopped.
- You need 1 cup of celery, sliced.
- Get 1 cup of chicken broth.
- Take 2 tsp of blackened, or cajun seasoning.
- You need 1 tsp of cayenne pepper.
- Prepare 1/2 tsp of dried thyme.
- Provide 1 lb of small cooked shrimp, no tails.
Instructions to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker..
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat..
- I like to serve mine with rice..
Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.
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