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Before you jump to Mike's Gourmet Garlic Mozterella Burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to mike's gourmet garlic mozterella burgers recipe. You can have mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Gourmet Garlic Mozterella Burgers:
- Prepare of Gourmet Burgers.
- You need 2 of 8 oz Beef Patties.
- Prepare 1 bag of Soft Sun Dried Tomatoes.
- Take 1 packages of Sliced Mozterella Cheese Slices [room temp].
- Provide 1 of Bottle Dehydrated Onions [purple or white or fresh fine minced].
- Use 1 packages of Fresh Basil.
- Use 1 jar of Minced Garlic.
- Prepare 1 of Bottle Garlic Powder.
- Use 1 of Bottle Onion Powder.
- Use 1 of Pepper Shaker.
- Take 1 of Salt Shaker.
- Get of Butter Spread.
- Provide 1/2 cup of Melted Salted Butter.
- Prepare 1 tbsp of Chopped Fresh Chives.
- Get of Bread.
- Take 1 large of Sesame Seed Bun [or other sturdy, higher end bun].
- Use 1 each of Black Pepper, Garlic & Onion Powder.
- Take of Garnishments.
- Take 1 each of Tomatoe - Purple Onion - Head Lettuce.
- Use of Kitchen Items.
- Use 1 large of Frying Pan.
- Use 1 large of Tight Fitting Lid.
- Provide 1 of Butter Brush.
- Take 1 of Spatula.
Instructions to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin..
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste..
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty..
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands..
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat..
- Place the dehydrated onion patty side onto the cheese patty side..
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together..
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying..
- Melt butter and add some small chopped chives to it..
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients..
- When almost cooked, brush butter and chive mixture on your hamburger buns..
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base..
- Once patty is fully cooked, pull out and place on paper towels to fully drain..
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns..
- Char buttered buns just slightly..
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing..
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger..
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter 1 Splash EVOO 2 tbs Pureed Garlic 1 tsp garlic powder 1/4 tsp Onion Powder 1/4 Shreadded Parmesan Cheese 1 tbs Packed Parsley 1/2 tsp Ground Black Pepper 1 tsp Italian Seasoning 1/2 tsp Red Pepper Flakes 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] Slightly melt butter and mix everything together well in a bowl. Chill leftovers..
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