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Before you jump to Skillet Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to skillet red beans and rice recipe. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Skillet Red Beans and Rice:
- Get 2 tbsp. of olive oil.
- Prepare 1 of small bell pepper, diced.
- You need 1 stalk of celery, diced.
- Take 1/2 of yellow onion, diced.
- Prepare 3 cloves of garlic, minced.
- You need 2 tsp. of Cajun seasoning.
- Provide 12 oz. of andouille sausage, sliced.
- Use 1 cup of long grain rice.
- Get 1 can (15 oz.) of red beans, drained and rinsed.
- Get 2 cups of unsalted chicken broth.
Instructions to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant..
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil..
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve..
If you're beans are a little dry, stir in some of that tasty bean juice you. Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. In our special recipe, juicy veggies and savory spices blend beautifully with brown rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband!
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