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When you go grocery shopping, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your pantry shelves with nutritious foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let's go back to potatoe bhajia with tomato-mango salsa dip recipe. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:
- Use 6 of large large potatoes.
- Get 100 mls of water.
- You need Handful of flour.
- Get Pinch of salt.
- You need of Egg yellow food colour.
- Use 1 bunch of dhania leaves.
- Provide 1 litre of oil for deep frying.
- Use of For the dip.
- Take 2 of medium grated tomatoes.
- You need 1/4 of grated onion.
- Take 1 of small slice grated mango.
- Get Pinch of salt.
- Provide 1 tsp of vinegar.
- Prepare A few of leaves of dhania.
- Take of Chilli(optional).
Steps to make Potatoe bhajia with tomato-mango salsa dip:
- Peel the potatoes and slice them in round shape. Don't slice them very thin.
- Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny.
- Put oil in a sufuria/a deep frying pan.
- Once the oil is hot, deep the sliced potatoes in the flour mixture.
- Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins).
- Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn.
- When cooked, remove/drain from the oil.
- For the dip, mix everything together.
- Serve and enjoy😋.
Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve. Just as all fresh and summery salsa recipes should, this one comes together in a flash. Consider the amount of each ingredient a suggestion rather than a rule set in stone. Watch how to make mango salsa in this short recipe video!
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