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Before you jump to Pleasant Peppermint Meringue recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to pleasant peppermint meringue recipe. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pleasant Peppermint Meringue:
- Get 1 1/2 cups of sugar.
- Prepare 1/2 cup of light corn syrup.
- Prepare 6 of large egg whites.
- Take Pinch of salt.
- Provide 1/2 teaspoon of vanilla extract.
- Get 1/2 teaspoon of peppermint extract.
- Provide 1/4 cup of crushed candy canes, plus more for topping.
Steps to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat..
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water)..
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes..
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes..
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes..
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute..
Sift the remaining confectioner's sugar over the meringue and gently fold in until blended. For the meringue topping, beat the egg whites in a mixer on high until light and fluffy. Add a pinch of cream of tartar and the sugar. Spoon the meringue topping onto the jars as the topping. Place the jars on a cookie sheet and slide into oven on the middle rack.
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