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Before you jump to Pastalaya Angie Style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
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The ingredients needed to prepare Pastalaya Angie Style:
- Use 1 of Bell pepper red and green.
- Get 2 stick of Celery.
- Use 1 lb of Copped chicken, pork, and andouille or sausage.
- Use 2 lb of Pasta of choice (cooked and drained).
- Take 1 of Salt, pepper, garlic powder, paprika.
- Get 4 tsp of Kitchen bouquet.
- Prepare 1/2 of All-purpose flour.
Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent.
- Add all spices and pasta.
- Keep mixing till all pasta is well coated.
- I'm sorry but this is more of a eyeball and know recipe when making the roux.
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