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We hope you got insight from reading it, now let's go back to fried egg yolks benedict - sous vide recipe. To make fried egg yolks benedict - sous vide you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Egg Yolks Benedict - Sous Vide:
- Use 8 of eggs.
- Get 8 pieces of Canadian bacon.
- Provide 1/2 cup of bread crumbs.
- Prepare 1/2 cup of parmesan cheese.
- Use 1 Jar of (or dried packet-just add milk) Hollandaise Sauce.
Steps to make Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees.
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
- Add an oil of your choice to a frying pan and place on high heat..
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.
Vacuum sealing runs the risk of breaking the yolk. Clip the bags to the side of the sous vide container to avoid the yolks from crashing into each other or the coils and breaking before they are solidified. Melt a stick of butter in a separate bowl and set aside. Whether you're topping a decadent Eggs Benedict dish for a special-occasion brunch, or throwing on some toast for a tasty-breakfast on the go, it's easier than ever to deliver impeccably cooked eggs. Be sure to check out more killer sous vide recipes on our recipes.
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