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Before you jump to Macaroons recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that tough. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to macaroons recipe. You can have macaroons using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Macaroons:
- You need 3 of egg white.
- Get 35 gm of powder sugar.
- Provide 150 gm of coconut flakes.
- Provide 1/3 tsp. of vanilla essence.
Instructions to make Macaroons:
- Preheat the oven at 180 ' c.
- In a bowl whisk the egg white, powder sugar, vanilla essence to make foamy.
- Mix coconut flakes to the egg white mixture. Stir it well..
- Line the baking tray with butter paper..
- Shape the coconut mixture with the spoon and keep it on the baking tray..
- Keep 2 inches distance between them.
- Bake the macaroons for 15 to 20 minutes.
- After baking cool the macaroons for 5 minutes.
- Serve the macaroons.
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