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We hope you got insight from reading it, now let's go back to eggs benedict w/ hollandaise sauce recipe. To cook eggs benedict w/ hollandaise sauce you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Take 2 pcs of Eggs.
- Provide 1/2 cup of Butter.
- Prepare 1 pc of Bread.
- Use 1 pc of Ham.
- Use 1/4 cup of onion leaves.
- Prepare 1 slice of Lemon.
- You need 0.36 g of Salt and Pepper.
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
- Then fry the ham in a pan until its color became light brown..
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..
The key to this Eggs Benedict recipe is poaching the egg. If you like that nice smooth egg yolk to come spilling out as you cut into it, then you want Repeat with remaining eggs. Toast the English muffins and assemble: place one piece of cheese on the bottom. Prepare Hollandaise sauce according to directions below. While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to celebrate nothing in particular, using two sticks of butter for breakfast is not something I really need to do on a regular basis.
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