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Before you jump to Indian style crescent ring recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to indian style crescent ring recipe. To cook indian style crescent ring you need 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Indian style crescent ring:
- You need 2 cups of maida.
- Use 200 gm of paneer.
- Take 2 of potatoes.
- Prepare 2 cups of cheez.
- Prepare 1 cup of red, yellow, green bell pepper.
- Get 1 of green chilli.
- Use 2 tbsp of schezwan chutney.
- Provide of Salt as per taste.
- Take 1 tbsp of turmeric.
- Take 1 tbsp of garam masala.
- Provide 1 tbsp of dhania powder.
- Prepare 2 tbsp of oil.
- Provide 1/2 cup of mayonnaise or cheezy dip.
Instructions to make Indian style crescent ring:
- Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli.
- Knead Maida dough soft and cover it by cloth for 15minutes.
- Take a pan add oil and fry potato till soft.
- Now add green chilli and fry.
- Add paneer and veggies and fry.
- Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes.
- Veggies must get cooked well.
- Make parts of maida dough.
- Roll like chapati and cut into triangle and make pcs.
- And arrange into round circle.
- Take pizza sauce.
- And spread all.over to the sheets.
- Now arrange in circle veggies.
- From top spread cheez.
- Cover one by one triangle parts to get cover from all sides.
- Spread butter on top and keep in oven or otg for 20minutes on 200°.
- And serve hot CRESCENT RING.
I love finding recipes that are easy and perfect for feeding a crowd. This Crescent Ring would be a great breakfast to set out on Christmas morning, or a good dessert for Christmas Eve dinner. With the delicious combination of cream cheese and cherry filling this crescent ring is irresistible. The apple crescent ring looks yummy! I've made cherry danish rings like this before, but for some reason, I've never made it with apple.
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