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Before you jump to Easy Beef Rice Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to easy beef rice bowl (gyudon) recipe. To make easy beef rice bowl (gyudon) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Beef Rice Bowl (Gyudon):
- You need 600 grams of Thinly sliced beef.
- Get 1 large of Onion (young sweet onion preferred).
- Use 1 piece of Beef fat (or vegetable oil).
- Provide 50 ml of Red wine.
- You need 1 tsp of Grated ginger.
- You need 1 of bit less than 2 teaspoons Dashi stock granules.
- Get 1 of bit less than 4 tablespoons Sugar.
- Take 1 of bit less than 4 tablespoons Soy sauce.
- Use 1 dash of Umami seasoning (optional, to taste).
- Use 1/2 tsp of Kombu tea.
- Take 1 cm of square Butter.
- Prepare 1/2 tsp of Vinegar.
Instructions to make Easy Beef Rice Bowl (Gyudon):
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly..
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum..
- Add all the other ingredients except for the butter and vinegar in the order listed..
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice..
- Garnish with some beni-shouga red pickled ginger and it's done..
Beef Gyudon is one of the most popular rice bowl dishes in Japan. This can be prepared easily and it has nutritious ingredients like beef, onion, rice, and sometimes egg and the Japanese Dashi Soup. Gyudon or beef bowl is like a comfort food from Japan. This meal when you have a full schedule until dinner time is really great to be serve. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.
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