Easiest Way to Make Plaintain Breaded Red Snapper Speedy

Easiest Way to Make Plaintain Breaded Red Snapper Speedy

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Plaintain Breaded Red Snapper

Before you jump to Plaintain Breaded Red Snapper recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to plaintain breaded red snapper recipe. To cook plaintain breaded red snapper you need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Plaintain Breaded Red Snapper:

  1. Prepare of Plantain Crumbs.
  2. Provide 3 each of Plantain.
  3. Provide 1/2 tsp of salt.
  4. Provide 1 cup of vegetable Oil.
  5. Use of Red Snapper or Swai.
  6. Prepare 5 of Fillets.
  7. You need 1 tbsp of Sea Salt.
  8. Get 1 pinch of white pepper for each fillet.
  9. Take of coconut egg wash.
  10. Take 1 can of Coconut Milk.
  11. Prepare 1/4 tsp of Coconit extract( be careful can ruin if too much).
  12. You need 3 of eggs.
  13. Use of Garnish.
  14. Provide 1 cup of Mango Salsa (I make my own but you can sub for pico).
  15. Prepare 1 tsp of to taste after cooking.

Instructions to make Plaintain Breaded Red Snapper:

  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
  2. heat oil in sauteed pan.
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
  5. place in food processor and gring till in breadcrumbs consistency and set aside.
  6. Mix the remainder of coconut milk with eggs and extract, mix well.
  7. take fish out of bowl pat dry.
  8. line up your wash and Plantain crumbs.
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side.
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.

The firm texture and nutty flavor make it well-suited for a variety of recipes. Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Females are able to reproduce as early as two years old, with spawning season Red snapper are nocturnal predators, feeding on fish, crab, worms, shrimp, octopus or squid, and some plankton. Red Snapper and Vermilion Snapper Habitat. Part of the confusion between these two species comes from the fact that they live in the same place.

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