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Before you jump to Micah's chili lime, avacado chicken burgers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to micah's chili lime, avacado chicken burgers recipe. To cook micah's chili lime, avacado chicken burgers you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Micah's chili lime, avacado chicken burgers:
- Provide of guacamole.
- Provide 2 of ripe avacados.
- Take 1 small of tomato.
- Use 1 tsp of cumin.
- You need 1 tsp of garlic (minced).
- Get 3 tbsp of cilantro.
- Provide 1/2 of serano pepper.
- Use 1 tsp of cayanne pepper.
- Take of chicken patties.
- Provide 1/4 bunch of Green onion (minced).
- Use 2 medium of limes.
- Use 1 tbsp of chili powder.
- You need 1 1/4 each of red bell pepper (minced).
- Take 1 of egg.
- You need 1/2 of serano pepper(more depending on how hot you want it).
- Get 1 slice of wheat bread, (breadcrumbs).
- You need 1 tbsp of garlic (minced).
- Provide 4 of wheat sandwich thins.
- You need 1 bunch of green leaf lettuce, chopped.
- Use 1 of tomato chopped for garnish.
- You need 2 of chicken breast.
Steps to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies..
- Mince, onion, bell pepper, garlic, serado pepers.
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes.
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up.
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy..
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil.
- Cook patties untile internal temp is 165°F.
- Top with, guacamole, chopped lettuce and tomato, enjoy!.
All Reviews for Green Chili Chicken Burgers. Fried them and served them on pita buns topped with salsa sour cream cilantro and sliced avocado. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. Combine all ingredients except chicken in a large zipper bag. Add chicken, turn to coat well.
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