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Before you jump to Red Bean and Ground Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Let's begin with something really easy, changing the actual light bulbs. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to red bean and ground beef stew recipe. To make red bean and ground beef stew you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Red Bean and Ground Beef Stew:
- You need 2 pound of ground beef.
- You need 15 ounces of red beans.
- Prepare 15 ounces of diced tomatoes.
- Use 1-1/2 pint of beef broth.
- Provide 5 leaves of bay leaf.
- Use 1 cup of sliced celery leaves included.
- Prepare 1 cup of diced onion.
- Use 1/4 cup of ground paprika.
- Use 2 tablespoons of maple syrup.
- Prepare 2 tablespoons of dijon mustard.
- You need 1 teaspoon of salt.
- Get 1 teaspoon of ground black pepper.
- Take 2 teaspoon of granulated garlic powder.
- Prepare 3 tablespoons of tomato paste concentrated.
- Use 1/2 cup of heat roasted pepper +1/4 cup juices.
- Take To taste of cayenne pepper.
- Take To taste of grated Parmesan cheese.
- Use 2 tablespoons of capers + 1 tablespoon juices.
- Take 2 cups of canned straw mushrooms drained.
- Provide 1/2 stick of butter.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms..
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
- Add all the vegetables to the beef except beans..
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.
If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews. Pantry friendly and adaptable, I just love this stew. Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. Loaded with beef, seasonings, tomatoes, pinto beans, and tender pasta.
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