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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to eggs benedict casserole recipe. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Eggs Benedict Casserole:
- Take 6 oz of Canadian bacon or ham, chopped.
- Provide 3 of English muffins, cut into 1 inch pieces.
- You need 4 of Eggs.
- You need 1 cup of 2% milk.
- Take 1/2 tsp of Onion powder.
- Take 1/4 tsp of Paprika.
- Get of hollandaise sauce.
- Use 4 of Egg yolks.
- Use 1/2 cup of Heavy whipping cream.
- Provide 2 tbsp of Lemon juice.
- Use 1 tsp of Dijon mustard.
- Take 1/2 cup of Butter, melted.
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.
Overnight Eggs Benedict Casserole Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. It's the perfect indulgent, comforting breakfast to serve your loved ones and friends and you'll love that you do half the prep the night before! Eggs Benedict is a classic brunch favorite and this Overnight Eggs Benedict Casserole is a delectable option for the holidays and potluck gatherings. Cubes of smoked ham and toasted English muffins are smothered with a homemade egg custard seasoned to perfection.
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