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The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
- Use of Birmingham Eggs Benedict.
- Get 1 of Pillsbury Grands Homestyle Biscuits.
- Provide 8 of Fresh Eggs.
- You need 1 of large Ham Steak.
- Provide 2 packages of Knoors Hollandaise Sauce Mix [plus milk & butter].
- You need 1 dash of Paprika [for each].
Steps to make Mike's Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes..
- Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened..
- Fry ham steak until fully cooked..
- Fry eggs leaving yolks slightly runny..
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika..
- Dip sandwiches in your side of Hollandaise and enjoy!.
It starts with a lightly toasted English muffin. The muffin is topped with cooked bacon or Canadian bacon, and poached eggs. The dish is completed with a small amount of hollandaise sauce. Many variations on the dish exist. Actually, Eggs Benedict XVI already exists.
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