Steps to Make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF Perfect

Steps to Make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF Perfect

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Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Before you jump to Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with replacing the lights. Of course you shouldn't confine this to just the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. You can cook vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

  1. Use 400 grams of can of light coconut milk.
  2. You need 1 tsp of lime juice.
  3. Use 255 grams of potato starch.
  4. Use 190 grams of white sorghum flour.
  5. You need 65 grams of coconut flour.
  6. Get 3 tsp of baking powder.
  7. Provide 1/2 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. Use 1 of eighth of a tsp vitamin c powder.
  10. You need 300 grams of granulated sugar.
  11. Take 120 ml of olive oil.
  12. Take 3 tsp of Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water.
  13. Get 2 tsp of vanilla extract.
  14. Take of Filling.
  15. Use 5 tbsp of raspberry or strawberry jam.
  16. Take of Vickys Whipped Coconut Cream *recipe in my profile* for filling.
  17. Provide of icing sugar / powdered sugar for TOPPING.

Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

  1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra.
  2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper.
  3. Whisk the milk and the lime juice together and let sit a few minutes until curdled.
  4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain.
  5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017.
  6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick.
  7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins.
  8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick.
  9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093.
  10. Place the other sponge on top and dust liberally with sifted icing sugar.
  11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top.

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