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Before you jump to Beef Rice Bowl with Cheese & Poached Egg recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart choices when shopping for groceries. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Fill your cabinets with wholesome foods. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let's go back to beef rice bowl with cheese & poached egg recipe. You can cook beef rice bowl with cheese & poached egg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef Rice Bowl with Cheese & Poached Egg:
- Take 200 grams of Beef round offcuts (thinly sliced).
- Use 1 of Onion.
- Take 2 of portions for 2 bowls Hot cooked rice.
- You need 2 slice of Easy melting cheese.
- Get 2 of Eggs.
- Provide 3 tbsp of ★Soy sauce.
- Take 1 tbsp of ★Sake.
- Get 1 tbsp of ★ Sugar.
- Get 1 tbsp of ★Mirin.
- You need 1 of heaped teaspoon Dashi stock granules.
- Take 1 of Shredded nori seaweed.
- Prepare 1 of Salt and pepper.
Instructions to make Beef Rice Bowl with Cheese & Poached Egg:
- Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge..
- Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly..
- Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed)..
- After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum..
- Add the ★ ingredients and simmer for about 5 minutes..
- Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed..
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