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Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to brad's cajun burger with louisiana hot sauce aioli recipe. To cook brad's cajun burger with louisiana hot sauce aioli you only need 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Use of burger patties.
- Take 3 lb of lean burger. 15% or less.
- Get 1 large of jalapeno, seeded and minced.
- You need 1/4 cup of minced fresh flat leaf parsley.
- Use 1/3 cup of white merlot or white zinfendel.
- Provide 1 1/2 tbsp of Louisiana style hot sauce.
- Provide 1/4 cup of chopped green onions.
- You need 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- Provide 1 of egg.
- Use 1 tsp of sea salt.
- You need of Louisiana hot sauce aioli.
- Provide 1 tbsp of lemon juice.
- Take 2 large of cloves garlic, minced.
- You need 1/4 tsp of sea salt.
- Take 1 tsp of smoked paprika.
- Provide 1 1/4 cup of mayonnaise.
- Provide 3 tbsp of Louisiana style hot sauce.
- Take of toppings.
- You need 4 of ciabatta buns.
- Provide 8 slice of jalapeno jack cheese.
- Provide 1 lb of cooked crawfish in the shell.
- Provide 1 lb of andouille sausage.
- Provide 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Get 1 of sliced garden tomato.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
And the jalapeño aioli tastes great on everything! Summer is almost here and in this family that means firing up the grill and making burgers. We just bought plants for our summer garden and let me tell you we will be eating some hot peppers! It was there that Cajun hot sauce was born of cayenne and tabasco peppers, where the term 'coonas' meant french heritage and hot food. That heritage has transcended the past that pushes through the portals of time to heat, to flavor and to mardi gras.
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