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We hope you got insight from reading it, now let's go back to new orleans style red beans & rice (instant pot) recipe. To make new orleans style red beans & rice (instant pot) you need 16 ingredients and 21 steps. Here is how you do it.
The ingredients needed to prepare New Orleans Style Red Beans & Rice (Instant Pot):
- Take 1 of White Onion, finely chopped.
- Get 1 of Green Bell Pepper, finely chopped.
- Prepare 1 of Red Bell Pepper, finely chopped.
- You need 3 of Celery Stalks, finely chopped.
- Take 2 1/2 c of Dried Red Kidney Beans.
- You need 3 of Bay Leaves.
- Provide 2 tsp of Garlic, minced.
- You need 1 tsp of Thyme Leaves.
- Use 3/4 tsp of Louisiana Cajun Seasoning.
- You need 3 cups of Chicken Broth.
- Provide 2 cups of Water.
- Get 14 oz. of Andouille Sausage (Pork).
- Take 2 Tbsp of Sweet Cream, Salted Butter.
- Provide of Tabasco Sauce.
- You need of Salt.
- Prepare of Ground Black Pepper.
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
- Stir until well combined..
- Close & lock the lid..
- Turn steam release handle to ensure pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
- Press steam release handle down for Quick Release..
- Press CANCEL..
- Rinse lid under cold water..
- Stir sliced Andouille into the pot..
- Close & lock the lid..
- Turn steam release handle to ensure pot is sealed..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
- Allow Natural Release (about 30 minutes)..
- Press CANCEL..
- Press SAUTÉ—Normal..
- Add butter..
- Cook until combined, stirring occasionally..
- Press Cancel (Keep Warm: On).
- Mash lightly with potato masher..
- Add Tabasco, salt, & black pepper to taste..
- Serve topped with a scoop of cooked white rice..
Tip from a pro cook red beans in just water till tender then in separate pan sauté seasoning with sausage I like ham with a little fat on it, then add to beans and cook till they start to stick to bottom of pot, salt pepper etc last. Some chefs say salt early in the game slows down beans getting tender. In New Orleans and surrounding areas, you can find Red Beans Rice available at most local restaurants on Mondays. It's a tradition as old as New Orleans it's self. New Orleanians took the work week's start and turned drudgery into delicious.
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