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We hope you got insight from reading it, now let's go back to cajun red beans and rice recipe. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cajun Red Beans and Rice:
- Provide 400 g of red beans.
- Use 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
- You need 6 strips of bacon.
- Prepare 1 of onion, chopped.
- Provide 3 cloves of garlic, minced.
- Get 1 1/2 tbsp of Cajun seasoning.
- Use 1 tsp of thyme.
- Take 1 tsp of ground sage.
- Get 1 of bay leaf.
- Use 4 cups of chicken broth.
- Take 1/4 cup of vinegar (apple cider or red wine).
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water..
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
In a large pot, heat the bacon grease over medium-high heat. The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right!
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