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Before you jump to Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to stuffed baguette recipe. To make stuffed baguette you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stuffed Baguette:
- You need 1 of baguette.
- Use 4 of Italian sausages.
- Use 2 cup of red wine.
- You need 1 of bay leaf.
- Get 1/3 cup of brown sugar.
- Use 1/3 cup of honey.
- Use 1 1/2 cup of spinach.
- You need 4 tbsp of dijon mustard.
- Provide 3/4 cup of shredded gruyere.
Steps to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through..
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette..
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly..
- Place sausages on top of spinach. Top with cheese..
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread..
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer.
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