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Before you jump to Shrimp Boil recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to shrimp boil recipe. To cook shrimp boil you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp Boil:
- Use 1 lb of peeled and deveined uncooked shrimp.
- You need 1 (12 oz) of pakage of andouille chicken sausage.
- Get 1 lb of small red potatoes.
- You need 3 ears of corn cut into thirds.
- Take 1/2 cup of melted butter.
- Take 1 tbsp of Old Bay Seasoning.
- Provide of Cayenne pepper to taste (optional).
Instructions to make Shrimp Boil:
- Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking..
- While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside..
- Drain potatoes and corn and arrange on a cooking sprayed baking sheet..
- Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered..
- Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!.
You can boil any type of shrimp, including Gulf shrimp, tiger shrimp, white shrimp and rock shrimp. So there are a lot of shrimp boil recipes floating around that are just bland in my opinion. I like my food spicy so I like to add some extra spark to some of the other recipes you'll find. Shrimp Boil - easy and tasty classic shrimp boil in foil packs with shrimps, baby red potatoes, corn on the cobs and andouille sausages generously seasoned with creole seasoning and garnished with. For this shrimp boil recipe, we're leaving the shrimp unpeeled while it cooks.
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