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Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to eggless coconut macaroons recipe. To make eggless coconut macaroons you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Eggless coconut macaroons:
- Provide 1 Cup of Sweetened Condensed Milk.
- Get 1/4 Cup of Milk.
- Prepare 1/4 Cup of All Purpose Flour.
- Provide 2.5 Cups of Sweetened Shredded Coconut.
- Prepare 3 Tablespoons of Semolina.
- Provide 1/4 Cup of Cashew Nuts, Broken Into Pieces.
- Prepare 1 Teaspoon of Cardamom Powder.
Instructions to make Eggless coconut macaroons:
- Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes..
- In a large bowl, combine sweetened milk and milk, whisking until blended..
- With a wooden spoon, stir in flour, mixing until thoroughly blended. Stir in coconut, cashews and cardamom powder..
- After combining all the ingredients, if the batter is a little bit watery add semolina and mix well.
- Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes)..
- Cool for 10 minutes on the sheet. Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy..
- Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself..
- Then transfer to a rack and cool completely. Enjoy with Tea Coffee or just like that 😀.
I baked this eggless coconut macaroons today and we all loved it so much that I couldn't wait so share it so posting it today itself 🙂 I had little leftover condensed milk so was wanted to use it up and. Just thinking of Coconut Macaroons gets that melt-in-your-mouth, warm feeling that is just so hard If you are allergic to eggs or try and avoid it for any reason, here is a great eggless version of these. Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook.
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