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You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to tequila pork tacos recipe. To cook tequila pork tacos you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Tequila Pork Tacos:
- Use 1 of pork tenderloin; trimmed & large dice.
- You need 1 of yellow bell pepper; thick julienne.
- Take 1 of yellow onion; thick julienne.
- Prepare 2 cloves of garlic; minced.
- Get 1 C of peach-mango salsa.
- Provide 1/2 C of chicken stock.
- Get 1/4 C of cilantro; chiffonade.
- Take 1/2 of lime; cut into half wedges.
- Prepare 6 of flour tortillas.
- Provide 1/4 C of apple cider vinegar.
- Use 1 shot of tequila.
- Prepare as needed of chihuahua cheese for topping.
- You need as needed of kosher salt & black pepper.
Steps to make Tequila Pork Tacos:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2..
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper..
- Sear pork well on all sides. Remove from pan..
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear..
- Add garlic. Cook for 30 seconds..
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry..
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated..
- Add chicken stock. Reduce by 3/4..
- Add salsa. Cook 30 seconds..
- Garnish each taco with chihuahua cheese and cilantro..
- Serve with a lime wedge..
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,.
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