Steps to Make Soft & Chewy Chocolate Cookies Any-night-of-the-week

Steps to Make Soft & Chewy Chocolate Cookies Any-night-of-the-week

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Soft & Chewy Chocolate Cookies

Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to soft & chewy chocolate cookies recipe. To make soft & chewy chocolate cookies you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Soft & Chewy Chocolate Cookies:

  1. Provide 113 gr of butter (room temperature).
  2. Take 100 gr of white sugar.
  3. Use 100 gr of brown sugar.
  4. Take 1 of egg.
  5. Get 20 gr of cocoa powder.
  6. You need 172 gr of flour.
  7. Prepare 1/2 tsp of baking powder.
  8. Get 1/2 tsp of baking soda.
  9. Use of White chocolate chunks.

Instructions to make Soft & Chewy Chocolate Cookies:

  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok).
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda.
  3. Add white chocolate chunks and mix dough with spatula.
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space.
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely..
  6. Enjoy! Store baked cookies in a jar at room temperature..

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