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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.
Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend entirely on water intake.
There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to crispy coffee meringue recipe. To cook crispy coffee meringue you need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crispy Coffee Meringue:
- Provide 1 of Egg White.
- You need 1 teaspoon of Instant Coffee Granules.
- You need 2-4 tablespoons of Caster Sugar.
Steps to make Crispy Coffee Meringue:
- Preheat oven to 100℃. Line a tray with baking paper..
- Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form..
- Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved..
- Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly..
- Bake for 1 hour or until dry. *Note: It hardens when cooled..
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