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The ingredients needed to prepare Easy Eggs Benedict:
- Prepare of INGREDIENTS for 2 Servings.
- Prepare 2 of English Muffins.
- Provide of Crunchy Bacon:.
- You need 4 slices of Bacon.
- Use of Poached Eggs:.
- Provide 2 of Eggs.
- Take of Water (1/2 Cup X 2).
- Prepare 2 of Egg Yolks.
- Prepare of Easy Hollandaise Sauce:.
- Take 20 g of Mayonnaise (about to 1 Tbsp.).
- Take 40 g of Melted Butter (Salted).
- Take to taste of Lemon Juice.
- You need of Ingredients for Exterior:.
- Provide of Vegetables.
- Get of Black Peppers.
Instructions to make Easy Eggs Benedict:
- English Muffins & Crunchy Bacon:.
- Slice the English muffins in half and set aside until use..
- Cook 4 slices of crunchy bacon and set aside until use..
- Poached Egg:.
- Add one egg to a coffee cup..
- Pour a half cup of water into the coffee cup to cover the egg..
- Microwave for 50 seconds or until the egg has solidified..
- Drain the water and place the egg on a kitchen towel. Set aside until use..
- Repeat the same operation for the second poached egg..
- Easy Hollandaise Sauce:.
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
- Pour the melted butter into the mixture and whisk well.
- Add a splash of lemon juice and whisk well (as you like)..
- Assembly:.
- Place the 2 slices of crunchy bacon on the pieces of English muffin..
- Place the poached egg on top..
- Pour the hollandaise sauce over the egg and sprinkle with black pepper..
- Decorate as you like. Enjoy!.
First, get out your slotted spoon and a deep pan. I prefer a pan, as the lack of depth seems to help keep the eggs together better. back. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian Check out our easy guide for more help. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.
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