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Before you jump to Guilt-Free cranberry cereal macaroon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Begin with changing the light bulbs. Complete this for the entire house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to guilt-free cranberry cereal macaroon recipe. To make guilt-free cranberry cereal macaroon you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Guilt-Free cranberry cereal macaroon:
- Use 1 cup of finely chopped fresh cranberries.
- Take 1/4 cup of coconut flour.
- Provide 4 oz of shredded sweetened coconut.
- Provide 10 oz of muesli (I used Bob‘s Red Mill Old Country Style).
- Provide 1/4 tsp of salt.
- Take 1 tsp of vanilla extra.
- Get 1 (14 oz) of can sweetened condensed milk.
Steps to make Guilt-Free cranberry cereal macaroon:
- Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat..
- Add remaining ingredients and mixed well with a spatula.
- Preheat oven to 325 degrees.
- Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick.
- Bake for 20 min. Or until golden..
- Cool and serve!.
Dear baking world, Before I can talk about the amazing cookies you've already seen a picture of, I want to talk about something new and exciting I'm doing with my blog. Delicious diabetes-friendly treats to satisfy your sweet tooth. No flour, no baking powder, no coconut—these macaroons are the real deal. Remove from the microwave oven and stir in the vanilla extract, cereal, oats, and raisins or chocolate chips. Oven baked gluten free macadamia muesli combines antioxidant-rich cranberries with the crunchy texture of macadamias & Australian gluten free grains.
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