Recipe of Slow cooker red beans and rice Super Quick Homemade

Recipe of Slow cooker red beans and rice Super Quick Homemade

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Slow cooker red beans and rice

Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooker red beans and rice recipe. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Slow cooker red beans and rice:

  1. Use 1 of yellow onion, diced.
  2. Provide 1-2 tbs of minced garlic.
  3. Use 2 of ribs of celery, diced.
  4. Get 1 of green bell pepper, diced.
  5. You need 2 cans of kidney beans, drained.
  6. Take 12-16 oz of andouille sausage, sliced into coins.
  7. Provide 1/2 cup of broth.
  8. Get of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
  9. Take of Cooked rice.

Instructions to make Slow cooker red beans and rice:

  1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
  2. Serve over rice..
  3. The sausage I used..

Slow Cooker Red Beans and Rice. Rinse beans thoroughly and put into crockpot. Chop the sausage, onion, celery and bell pepper. Check out our Shrimp and Sausage Gumbo. In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, Tabasco sauce, bay leaves, garlic, thyme, sage, marjoram, and water to cover.

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