Recipe of Coconut Macaroon s with a Chocolate Center Homemade

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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to coconut macaroon s with a chocolate center recipe. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:

1. Take 2 2/3 cup of sweetened flaked coconut.
2. Get 3 tablespoon of granulated sugar.
3. Use 1/4 teaspoon of salt.
4. Use 1/4 cup of all purpose flour.
5. You need 4 of large egg whites.
6. Provide 1 of teas vanilla extract.
7. Get 1/4 teaspoon of almond extract.
8. Get of about 15 hershey kiss chocolate candies, milk or dark chocolate.

Steps to make Coconut Macaroon s with a Chocolate Center:

1. Preheat the oven to 350. Line a baking sheet with parchment paper.
2. In a bowl mix coconut, flour, sugar and salt.
3. In another bowl whisk egg whites and both extracts until foamy.
4. Add coconut mixture to whites and combine with a fork.
5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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