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Before you jump to Lemon Meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to lemon meringue recipe. You can have lemon meringue using 3 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lemon Meringue:
- Use 1 cup of granulated sugar.
- Take 4 of egg whites.
- Provide 2 tbsp of fresh lemon juice.
Steps to make Lemon Meringue:
- Preheat oven to 120℃..
- Wipe out a large, clean bowl with a slice of lemon..
- Add egg whites to the bowl and mix until bubbles appear..
- Once bubbles appear, add lemon juice and mix until soft peaks form..
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites..
- The mixture should be a stiff white mixture..
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues..
- Bake for two hours and then leave to cool inside the oven until fully dry..
Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Combine lemon juice and rind in a heatproof bowl placed over a saucepan of simmering water. I worked on this recipe for a long time, making at least a dozen meringue pies in the past few months. Combine sugar and cornflour in a small saucepan.
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