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The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare of Small package of English muffins.
- You need of Gruyère swiss cheese.
- Get of Sliced Canadian bacon.
- Get of Poached eggs.
- Use of Smoked salmon.
- Prepare of Smoked paprika.
- Provide of Prepared hollandaise sauce.
- Take of Roasted asparagus.
- You need of Chives.
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins..
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
- Cover with hollandaise sauce..
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..
My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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