Easiest Way to Prepare Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash Speedy

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Before you jump to Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Start with changing the bulbs. Accomplish this for the entire house, not only the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to poached egg with hollandaise sauce and sweet potato spinach hash recipe. You can cook poached egg with hollandaise sauce and sweet potato spinach hash using 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:

1. Take of Poached Egg.
2. Prepare of Eggs.
3. Prepare of Sea salt.
4. You need of Vinegar.
5. You need of Hollandaise Sauce.
6. Take of White wine.
7. You need of Champagne Vinegar.
8. Take of Shallots, finely chopped.
9. Prepare of Unsalted butter.
10. Use of Bay leaf.
11. Provide of Egg yolks.
12. Provide of Finely chopped basil.
13. Prepare of Black pepper & Salt.
14. Take of Sweet Potato Spinach Hash.
15. Provide of Sweet potato, peeled and diced (1in cubes).
16. Use of Coconut oil.
17. Provide of Handfuls of Spinach, roughly chopped.
18. Provide of Cayenne powder.
19. You need of Paprika.
20. Provide of Italian seasoning.
21. Prepare of Garlic powder.
22. Take of Crushed sea salt.
23. Take of Mini bell peppers(yellow,red, orange) , finely sliced.

Steps to make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:

1. Start off with making the Hollandaise: melt butter on a small saucepan over low heat. Once melted, remove from stove and let stand for 5 minutes. Then clarify the butter.( one method is to skim the foam from the top, and slowly pour into a container, discard the milky solids in the bottom of the pan). Clarifying butted gives it a higher smoke point. Once done set the butter aside.
2. Place shallots, wine, vinegar, bay leaf and two dashes of black pepper in a saucepan over high heat. Reduce by two thirds. Remove the saucepan from the heat once reduced and allow to cool..
3. Now, place a saucepan of water over medium-low heat and bring to a simmer..
4. Meanwhile the water comes up to a simmer. Add the three egg yolks into a heat resistant bowl with a tablespoon of water and a full tablespoon of the shallot reduction, whisk all together until foamy.(if taste of the shallots isn't too strong you can add more. Leftover shallot reduction can be stored in the fridge for up to 4 days).
5. Once the water starts to simmer and the egg yolks are foamy, set the bowl on the pan and continue whisking until the mix forms a thick ribbon, when you lift the whisk from the bowl, be careful not to scramble the sauce..
6. Slowly and in a steady stream, pour in the clarify butter into the sauce, whisking constantly. Strain the sauce through a sieve into a dish. Stir in the basil and season to taste. Set aside and keep warm..
7. (Don't toss out the water in the saucepan, you can use it for when you poach the eggs).
8. Now move onto the hash: begin with heating up the coconut oil on a large skilled at medium high heat. Carefully, add in the diced sweet potato, and cook for about 10 min, or until sides are lightly browned..
9. Meanwhile, get a small bowl and mix all the spices(paprika,cayenne, garlic, and Italian seasoning) together. Add the mix of spices and mini bell peppers to the sweet potatoes once they start browning in the skillet..
10. Once all sides of the sweet potatoes are lightly browned add the chopped spinach and give it a few tosses until wilted. 2-3 min..
11. Final step poach eggs: Reheat the water in the saucepan on high heat(the water that you had brought up to a simmer while making the sauce). Add the dash of vinegar and the sea salt to the water and once it starts boiling with a fork, spoon or knife, stir the water until you create a whirlpool then one by one toss in the eggs. Cap the saucepan, turn off the stove and let the pan stand for 5 min without lifting the cap. Then take the eggs out, set them on a paper towel for minute and then place them on top of the hash and top off with the hollandaise..

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